The preparation is used to treat diseases of the respiratory and digestive system caused by Gram-negative and Gram-positive bacteria. Shows wide efficacy against coli, Pasteurella, and salmonella infections, including: blood poisoning, white diarrhea, and fowl cholera in poultry, in addition to cases of pneumonia, kidney infection, and gastroenteritis in calves and lambs
– Animals with impaired renal and/or hepatic function
In dogs, vomiting, anorexia, diarrhea, fever, and hemolytic anemia have been observed
It should not be combined with antivirals (Amantidine) and it should not be administered with pH modifiers and diuretics
Usage: Orally after dissolving it with drinking water.
Dosages and duration of use:
– Poultry: 80 gm of the product per 200 liters of drinking water for 5 consecutive days
– Calves and lambs: 1 gm of the product per 15 kg of body weight in drinking water for 5 consecutive days.